![]() North: The new construction next to the Dollar Tree at 53rd North and Meridian will, by mid to late February, be home to the city’s newest Taco Bell. It will have an aviation theme with flight attendant call buttons on the tables and staff dressed in flight attendant garb. It’s moving into the spot just east of Papa’s General Store where The Teahouse closed in August. In February, he plans to open his latest business - a high-end whiskey, wine and tea bar. Douglas: Derek Sorrells owns lots of businesses in Wichita, including Papa’s General Store in Clifton Square, Wichita’s two Just a Sip dirty-soda shops and part of The Arcade in Old Town. The delis will offer sandwiches such as chicken salad, tuna salad, chopped cheese, chicken Parmesan, pastrami and roast beef as well as New York-style bagels, smoothies and a juice bar.įlight 1868 Whiskey, Wine and Artisan Cocktails, 3700 E. This summer, Assaedi said, they plan to open the other two, which will be at 701 W. ![]() Faisal Assaedi said that he and partners Naseem Allahabi and Muqnea Elaya plan to open their first deli at Kellogg and Greenwich in early February. 21st St., didn’t get their three to-go delis open in 2023 as planned. Kellogg.: The owners of Nas Kitchen, a New York-style Mediterranean restaurant that opened in October at 1920 W. Pennant Coffee will serve coffee, breakfast pizza, breakfast sandwiches and pastries.ģ60 NY Deli & Grill, 11309 E. This summer, they’ll add Good Company’s cocktail program as well. By the end of February, they should have Pennant Coffee up and running, they said, as well as a two-chair barbershop in the meeting space at the back of the shop. The owners of Pennant Coffee, Fox & Ash barbershop and Good Company Taps & Spirits, which all operate at shipping container mall Revolutsia, are about to move in. 30 after five years in business, but a new tenant will soon take over the space. Sam’s Southern Eatery, a Southern food chain, is taking over the former DeFazio’s building near 29th and Amidon and should be open in February. The full-service restaurant offers things such as catfish, shrimp, fried green tomatoes, fried pickles and Po’ Boy sandwiches. Emanuel Ashiedu, who also has Sam’s Southern Eatery restaurants in Hutchinson and in Salina, plans to open a Sam’s in the old DeFazio’s space and says it should be ready by the first week of February. But a new franchisee is now about to open a Wichita location of the Louisiana-based restaurant. Amidon: Sam’s Southern Eatery operated in Wichita once before - from 2020 to 2022 at 6600 W. It should be ready by late January or early February. They’re taking over the former Pinot’s Palette space on the north end of the square and will open a 2,500-square-foot restaurant that will have brick walls, concrete floors, raised seating and a patio. Mead: Sisters Darinda and Raelene Knolla are planning a new Old Town location of their family’s local pizza chain. Central: Sam Eddine, who owns the restaurant building near the Big Ditch that also houses Casa Mexicana, plans to open a revived but smaller version of the seafood restaurant Mama Deaux that he operated at 606 N.
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